Ukugcinwa kwehhashi kanye nenhlanzeko yalo kubalulekile njengekhabethe elikuyo, okungukuthi, i- ibhulokhi noma ibhokisi, Indawo lapho ichitha khona amahora amaningi ngakho-ke kufanele ibe sezingeni elikahle lokuhlanzeka nokuhlanzeka ukugwema izinkinga ezinkulu.
Ngaphezu kwakho konke, akumele sikhohlwe ukuthi izilwane ezihlalisiwe zichitha amahora amaningi phakathi kwalezi zindonga ezine, ngakho-ke kufanele siqinisekise ukuthi i-ci-uadra iyona efanelekile kakhulu futhi iqinisekisa ukongiwa kwayo. Ukungenisa umoya kahle kubalulekile.
Ngokuyinhloko, ubukhulu besitebele kufanele bucatshangwe, impela bungahluka ngokuya ngehhashi, hhayi bonke izinhlanga zidinga isikhala esifanayo. Ukuhlala ukhumbula njalo ukuthi kufanele ibe banzi ngokwanele ukuyivumela ukuthi ihambe ngokunethezeka futhi igingqike, into esazi ukuthi amahhashi athanda ukuyenza njalo. Kuyingozi enkulu ukuthi uma wenza lo mnyakazo ungavaleleka ngenxa yokushoda kwendawo. 4,5 x 3,5 nangaphezulu ukuphakama okungu-3m.
Ngokuqondene nezinto okwakhiwa ngazo ibhokisi, ziningi, kufanele ucabangele izinto eziyisisekelo, njenge izindonga zibushelelezi kakhulu ngaphandle kweziqongo noma okuthile okuvelayo, ngalo lingabanjwa noma lilimale. Uphahla kufanele luvikele ngokwanele emakhazeni nasekushiseni futhi, uma kungenjalo, lumboze ngezinto ezibonakalayo ukugwema ukushisa okweqile.
Umbhede, uhlale uhlanzekile, kufanele wenziwe ngotshani noma nge-shavings. Ukugcinwa kwayo kufanele kube nsuku zonke futhi kuyishintshe kaningi bese kubulala amagciwane ebhokisini noma esitebeleni. Kwezinye izimo kunconywa ukuba nomsele emhlabathini ukugwema ukuma. Ngokuqondene namanzi, kufanele aguqulwe kaningi ngoba ukumiswa kwawo kuhlanzekile kunokuthi uma sifaka abaphuzayo.
Yiba ngowokuqala ukuphawula