La ukondla uqobo, hhayi ukuthi kuyaphazamisa Colic ehhashi kodwa ukulidla nokulilungiselela.
Uhlobo nokulungiswa kokudla, isimo senhlanzeko, ukwakheka kwesilinganiso kanye nenqubo ekudleni yizindawo ezibalulekile ezingaba zifaka izinto eziyingozi maqondana nokwenziwa kwe-colic.
Lapho ihhashi lifaka ukudla kanye ne ukubopha amathe nokuchoboza ukudla kufaka phakathi izinqubo zokugaya esiswini nokudlula kokudla. Njengoba kwaziwa, ukudla okulinganiselayo kudliwa ngesikhathi esifushane ngamathe amancane kakhulu. Ukondla ngenani eliphakeme lokudla okulinganiselayo kuyagxekwa ngokubheka ukusebenza kwesisu, ngoba kungahle kube nengozi yokulimala ku-mucosa; Lokhu okwamanje kubhekwa nezincomo zokunciphisa ukunikezwa kwesitashi lapho kudliwa njalo.
I-Las izimo ezibucayi esiswini bakhiqiza i-colic ebonakala emtholampilo ngesikhathi kungeniswa ukudla noma ngemuva nje kwalokhu. Izici ezibucayi ezibalulekile yilezi:
- ukudla okusheshayo
- ukukhiqizwa kwamathe amancane
- Ukungalingani phakathi komthwalo nokukhishwa
- ukuvutshelwa okuphoqelelwe
- i-acidification engagculisi
- ukunciphisa ukujikeleza kwegazi kuhambisana nokusebenza ngamandla okukhulu
Ngakho-ke, izidingo eziyinhloko okumele kuhlangatshezwane nazo ezilinganisweni zikhomba ngokuvumelana nobungako nobuningi bekhwalithi ifolishi eyomile nemikhawulo yokunikezwa kwesitashi. Ukucasuka kohlelo lwezinzwa lwe-enteric kufanele kuxoxwe ngakho ngezinto ezingaba khona ngenxa ye-dysbacteriosis noma ukungenisa okuphezulu kwamagciwane nesikhunta nge-forage.
Ngokuvamile, zonke izingxenye zomgudu wamathumbu izabelo nge i-fiber encane futhi icebile ngesitashi, kanye nalezo zinhlaka zamaselula zama-carbohydrate okunzima ukugaya, yizici ezithuthukisa i-colic ehhashini.
Yiba ngowokuqala ukuphawula